ta'lhtzi:kí'wi'
species of tree (
Alchornea latifolia
Sw.) that produces an edible,
nut-like fruit which is dried on the comal and ground to make pipian or ground
with chili as a condiment, tastes like Leaf-Cutter Ant queens; it is considered
to be second-rate firewood; also
ta'lhtzinkí'wi'
[
tálhtzi'
‘seed’ +
kí'wi'
‘tree’]
pipiancillo, árbol (
Alchornea latifolia
Sw.) que produce una fruta
comestible parecida a una nuez. El fruto so tuesta en el comal y se muela para
hacer pipian con con chile como condimento, sabe a hormigas sanjuaneras. Se
considera leña de baja calidad; t.
ta'lhtzinkí'wi'