- Novel mechanisms by which diet fat alters cell
structure and function
- Development of ultra-micro methods for analysis of
DNA
- Artificial chromosomes in plant species
- Development of unique technologies and processes
for substance analysis and drug development
- Breakdown of plastics by chemicals produced by
bacteria
- Enrichment of animal meat products (chicken and
pork) with Omega-3 fatty acids and their nutritional
significance to health conscious consumers
- Ultrasensitive assays for the detection of enzyme
activity in a single cell
- Anti-AIDS drugs
- Protein engineering technologies for therapeutics,
vaccines, industrial products, identification of
disease related targets and products
Research Works '95
has been produced in part
through a generous contribution from
Field & Field Perraton Barristers & Solicitors
Edmonton: 2000, 10235-101st
Calgary: 4000, 400-3 Ave SW
For more information, please contact:
Office of the Vice-President (Research and External
Affairs)
3-12 University Hall
University of Alberta
Edmonton, Canada
T6G 2J9
- Telephone:
-
(403) 492-5353
(403) 492-5320
- Fax:
-
(403) 492-3189
© University of Alberta 1995