will be in Fort Edmonton Park:
"a place where time has stopped and is waiting for you to experience life as it was through four historical periods between 1846 and 1929"
A 1847 traditional PAUL KANE dinner will be served:
- Roast Hip of Bison, rich Gravy and Horseradish
- Baked Whitefish (Basa)
- Roast Goose, Dressing and Giblet Gravy
- Quinoa Stuffed Portabella Mushroom
- Steamed Baby Red Potatoes
- Roasted Medley of Root Vegetables (Turnip, Carrot and Parsnip)
- Spinach and Mushroom Salad with Herb Dressing
- Tossed Greens (with wild Saskatoon Dressing)
- A Selection of Authentic Breads and Bannock
- Wild berry Crumble with fresh Whipped Cream
- Tea and Coffee