will be in Fort Edmonton Park:

"a place where time has stopped and is waiting for you to experience life as it was through four historical periods between 1846 and 1929"

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A 1847 traditional PAUL KANE dinner will be served:
  • Roast Hip of Bison, rich Gravy and Horseradish
  • Baked Whitefish (Basa)
  • Roast Goose, Dressing and Giblet Gravy
  • Quinoa Stuffed Portabella Mushroom
  • Steamed Baby Red Potatoes
  • Roasted Medley of Root Vegetables (Turnip, Carrot and Parsnip)
  • Spinach and Mushroom Salad with Herb Dressing
  • Tossed Greens (with wild Saskatoon Dressing)
  • A Selection of Authentic Breads and Bannock
  • Wild berry Crumble with fresh Whipped Cream
  • Tea and Coffee

May 2013