Proteolytic Enzymes

The proteolytic enzymes used in the blood bank and their sources are: 1) papain (papaya), 2) ficin (figs), 3) bromelin (pineapples), 4) trypsin (lining of a hog's stomach). Their order of effectiveness in detecting IgG antibodies is ficin > papain > bromelin > trypsin.

Proteolytic enzymes enhance agglutination of IgG antibodies. Mechanisms proposed to explain how include these:

  1. Enzymes strip off negatively charged NeuNac (NANA) from the cell membrane, thus reducing zeta potential and allowing the cells to come closer.

  2. Enzymes decrease steric hindrance by removing protein adjacent to antigens, thus allowing antibody to have better access to antigens.

  3. Enzymes

Enzyme tests can be one-stage or two stage:

One-Stage Test:

Two-Stage Test:

Antibodies detected by enzyme tests include the following:

  1. IgG antibodies in the Rh system. Note: enzymes are the best method for detecting of Rh antibodies.
  2. Some IgM cold antibodies that are clinically insignificant such as anti-Lea, anti-Leb, autoanti-I, and anti-P1.
  3. Some Kidd antibodies, especially if an antiglobulin test is also done.

Advantages

Advantages of the enzyme method include

Disadvantages

Applications


Proteolytic Enzymes